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Bring out your cookie cutters andbaking equipment for a month filled with festive cheer, sumptuous treats and gorgeous bakes including our cover star, the Ultimate red velvet cake (p40). The December issue hasplenty of inspiration to keep you
going until next year, and if you needa nifty Christmas plan to getstarted, turn to page 45 for aschedule, freezing tips and a turkey recipe with all your favourite
trimmings. Impress a special someone with a festive menu for two,curated by Tom Kerridge, and don’t miss our make-aheadChristmas pud (p32), for a hassle-free cooking experience on the day of your seasonal gathering.

Braised beef

Make this delicately spiced stew ahead of time for last-minute gatherings with friends

2 mins

CHRISTMAS PUDDING

For a glorious pud to round offthe Christmas Day meal, ours is laden with orange and figs, plus cocoa for a hint of chocolate. If you prefer no booze, simply replace it with the same amount of orange juice

2 mins

Party special

We’ve combined our favourite components of a Christmas dinner into one moreish bite. These are the only canapés you’ll need this season

1 min

Our ultimate RED VELVET CAKE

Creamy, tangy cheesecake-inspired buttercream is sandwiched with chocolate sponge layers for a modern classic that’s given a makeover here with festive sprinkles and shimmering truffles

5 mins

Good Food Middle East の記事をすべて読む

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.