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Singaporean Chef Han Li Guang on K-Cooking Show
The Straits Times
|May 13, 2025
Singaporean chef Han Li Guang, who helms and owns the one-Michelin-starred Restaurant Labyrinth in Esplanade Mall, was the first Singaporean chef to appear on the South Korean cooking competition series Chef And My Fridge.
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In the show, chefs whip up dishes using ingredients found in the fridge of a featured guest, with the guest picking the winner of the challenge.
Han appeared in a special episode that aired in South Korea on May 11 and featured chefs heading the kitchens of Asia's 50 Best Restaurants 2025 list. Restaurant Labyrinth, which serves modern Singapore cuisine, ranks No. 37.
The episode will be available to stream on Netflix in June.
Other chefs who appeared in the episode were Yusuke Takada of La Cime in Osaka and Antimo Maria Merone of Estro in Hong Kong.
यह कहानी The Straits Times के May 13, 2025 संस्करण से ली गई है।
हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।
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