Secret Ingredient Meet chicken salt-the Australian seasoning that's great on just about anything.

THERE ARE FLAVORS YOU DON’T REALIZE are culturally specific until you leave home.

- Chloé Braithwaite,MORGAN HUNT WARD

For me, an Aussie now living in France, there’s Vegemite (obviously), Tim Tam biscuits, Milo, and the very particular satisfaction of a flat white done right. And then there’s chicken salt: a yellow-flecked, umami-heavy seasoning that Australians sprinkle with total nonchalance over roast chicken, hot chips—fries, sorry—and just about anything else.