मैगज़्टर गोल्ड के साथ असीमित हो जाओ

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Toyota 48V: hybrid heavyweights in a changing world

Farmer's Weekly

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June 07, 2024

Toyota's global mandate to lower overall emissions via a multi-technology approach sees the venerable Hilux and popular Fortuner packages receive their timely respective doses of hybridisation. By CAR.

Toyota 48V: hybrid heavyweights in a changing world

Announced by the former president and CEO and current chairperson of Toyota Motor Corporation, Akio Toyoda, in late 2021, this proud Japanese brand’s aim of carbon neutrality throughout the life cycle of its vehicles by 2050 will be achieved via a “multi-pathway approach” rather than a line-in-the-sand decision to focus on all-electric mobility. Having since honed these plans to include a forecast of selling 1,5 million EVs by 2026 (representing an estimated 14% of total sales), the remaining volume will be complemented by products featuring either electrified internal combustion engines (mild hybrids), plug-in hybrids, or hydrogen fuel cell (FCEV) powertrains.

Toyota believes it has a responsibility to ensure that every customer has the opportunity to choose the lowest-possible CO2 emissions product on the journey to carbon neutrality, irrespective of market, segment and budget. This is why the Toyota electric car strategy focuses on a variety of powertrains, as opposed to just one solution.

“Customers, not regulations or politics, should decide on what path to rely on in terms of the common goal of lowering CO2 ,” stated Toyoda.

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

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