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Power is in our hands to navigate and better manage energy crisis

Farmer's Weekly

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December 08, 2023

Erence Manyako, researcher at the Agricultural Research Council's Natural Resources and Engineering division, looks at available technologies to offset continuous load-shedding in South Africa.

- Erence Manyako

Power is in our hands to navigate and better manage energy crisis

The ongoing rise in energy costs, load shedding as well as environmental concerns associated with the use of coal-fired power stations are the driving forces for agricultural, industrial and commercial sectors to change how energy is consumed. There is a growing interest in energy management, energy efficiency and energy-efficient technologies as a result of escalating energy crisis. In order to deal with the current energy crisis, business at large is realising that energy, like any other resources or raw materials, can be managed. This article focuses on recommending energy-efficient technologies and a way in which energy can be managed to reduce its operational cost to ease the financial burden on consumers – agricultural, industrial and commercial sectors.

FAST FACTS
Implementing energy-efficicient technologies can cut costs and reduce the load on Eskom’s ailing grid.

Use a specialist company to audit your energy usage or do an in-house walk-through to establish potential energy savings.

Avoid leaving equipment on standy and the office lights on overnight.

ENERGY-EFFICIENT TECHNOLOGIES

Businesses in the agricultural, industrial and commercial sectors use a variety of technologies, which have been developed over time to be energy efficient. The use of energy-efficient technologies can result in significant cost savings. Some of the energy efficient technologies are discussed below:

Variable speed drives (VSDs): These are designed to control the speed of a motor and work best in equipment where the load varies.

Farmer's Weekly से और कहानियाँ

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

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