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Tatler Dining Singapore - 2025

मैगज़्टर गोल्ड के साथ असीमित हो जाओ
पढ़ना Tatler Dining Singapore केवल एक सदस्यता के साथ 9,500+ अन्य पत्रिकाएँ और समाचार पत्र
कैटलॉग देखेंकेवल Tatler Dining Singapore की सदस्यता लें
किसी भी समय रद्द करें.
(कोई प्रतिबद्धता नहीं) ⓘयदि आप सदस्यता से खुश नहीं हैं, तो आप पूर्ण धनवापसी के लिए सदस्यता आरंभ तिथि से 7 दिनों के भीतर हमें help@magzter.com पर ईमेल कर सकते हैं। कोई प्रश्न नहीं पूछा जाएगा - वादा! (नोट: एकल अंक खरीद के लिए लागू नहीं)
डिजिटल सदस्यता
त्वरित पहुँच ⓘमैगज़टर वेबसाइट, आईओएस, एंड्रॉइड और अमेज़ॅन ऐप पर तुरंत पढ़ना शुरू करने के लिए अभी सदस्यता लें।
सत्यापित सुरक्षित
भुगतान ⓘमैगज़्टर एक सत्यापित स्ट्राइप व्यापारी है।
इस अंक में
The Tatler Best Guide is an evolution of our Tatler Dining Guide, which we have been publishing since 1986. This definitive book celebrates excellence in hospitality, recognising the finest restaurants, bars and hotels across their respective industries.
With insights from our expert jury and reviewers, we have shortlisted and rated over 200 restaurants that elevate the island’s vibrant dining scene. The highest-scoring establishments from our nomination and deliberation process form the Tatler Best 20 awards.
This year, we also introduced the Tatler Best 20 Bars list, showcasing standout venues where creativity and expertise come together to craft the country’s finest cocktails.
The Tatler Best-in-Class Awards honours 23 trailblazing visionaries who continue to set new benchmarks in Singapore’s hospitality landscape—eight in restaurants, six in bars, and nine in hotels. Additionally, this year marks the debut of Tatler Best Hotels in the local guide, spotlighting some of the island’s most exceptional places to stay.
Tatler Dining Singapore Description:
Dining well is a luxury Tatler Singapore has long appreciated, and Tatler Dining
Singapore affirms this commitment to covering the island’s dynamic dining
scene with trusted authority. Alongside its annual guide to the best restaurants
in Singapore, the publication offers an insider’s look at the evolving culinary
landscape in Singapore, the issues that arose during the Covid-19 pandemic, and
how the industry insiders are tackling these head on.
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