Let's Eat - March 2018

इस अंक में

Welcome to the very first out-of-town special of Let’s
Eat! It took almost five years, but we’ve finally found our
way to the province that’s regarded as one of the
culinary capitals of the Philippines: Pampanga. Personally,
since I’m a (very) proud Cabalen, I would have loved to
declare it as THE Culinary Capital of our country; but to
be completely objective and absolutely fair, there’s such an
abundance of diverse richness in our archipelago, that to
honor just one place would be a great disservice to Cavite,
Bacolod, Cebu, Cagayan de Oro, Davao… well, the list goes
on.
Pampanga’s popular reputation, and its proximity to
Manila, however, makes it the quickest, easiest, and most
convenient destination for a day-long food tour: all that’s
needed is a guide to some of its must visit restaurants. And
that’s what we hope this issue accomplishes: a handy and
helpful reference when you plan your own D-I-Y- food
trip to the cities of San Fernando and Angeles. We’re only
scratching the surface of course, the proverbial tip of the
culinary iceberg, since there are so many more delights and
delicacies to discover down in Masantol up to Mabalacat
and from Lubao to Candaba. Consider this as an appetizer, a teaser to all the feasts that await you in my home province…
Mangan Tamu!!!