FROM CLOUD KITCHENS TO QSR GIANT: THE VISION POWERING REBEL FOODS AND WENDY'S INDIA

From pioneering cloud kitchens in India to scaling global QSR brands like Wendy's, Rebel Foods has consistently stayed ahead of the curve. Ankush Grover, Co-Founder and CEO, India and UAE, shares insights from a decade-long journey at the intersection of food, technology, and scale.

- Parina Sood

Tell us a bit about your professional/entrepreneurial journey.

• I joined Rebel Foods as the founding team member and the journey in the food industry has been driven by a passion for food and technology. At Rebel Foods, we've always believed in disrupting traditional food service models by leveraging cloud kitchens, technology, and data-driven insights. Over the years, we've expanded from a single brand to a multi-brand powerhouse, operating some of the most recognized food brands globally. Our goal has always been to create a scalable and efficient food ecosystem that delivers high-quality cuisine at speed and convenience.

When did you start Rebel Foods? How has the experience been so far?