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Innovation Meets Tradition at the 2025 Kaohsiung Food & HoReCa Show, Taiwan

Food & Beverage Business Review

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October - November 2025

The 19th edition of the Kaohsiung Food Show 2025, held concurrently with the 11th Kaohsiung HoReCa show, was held from October 23 to 26 at the Kaohsiung Exhibition Center in Kaohsiung, Taiwan.

Innovation Meets Tradition at the 2025 Kaohsiung Food & HoReCa Show, Taiwan

The twin shows brought together nearly 330 exhibitors from Taiwan and 14 other countries and regions, attracting over 19,000 visitors from 52 countries and regions. The top five international visitor groups came from Japan, Philippines, Thailand, Singapore and South Korea, reflecting the event's growing global appeal. Together, the two exhibitions offered a vibrant showcase of culinary delights, fresh agricultural and aquatic produce, innovative catering equipment and a wide range of hotel and restaurant supplies, all under one roof.

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Festive Fervour in Restaurants

From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes

time to read

4 mins

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Food & Beverage Business Review

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High-performance Ventilation System

Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.

time to read

1 min

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Food & Beverage Business Review

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India's Cheese Revolution: From Dairies to Dining Destinies

Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.

time to read

6 mins

October - November 2025

Food & Beverage Business Review

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Week of Italian Cuisine in the World

A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

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Chef Asif Qureshi

Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.

time to read

1 min

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Food & Beverage Business Review

Food & Beverage Business Review

Chef Karthikeyan K

The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.

time to read

1 min

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Food & Beverage Business Review

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Transforming Global Kitchens with Innovation, Leadership and Passion

With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies

Eros Hotel New Delhi

time to read

2 mins

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Food & Beverage Business Review

Food & Beverage Business Review

Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai

Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards

At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.

time to read

1 mins

October - November 2025

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