Essayer OR - Gratuit

CRU BOURGEOIS EXCEPTIONNEL: The 2020 selection's top 14

Decanter

|

September 2020

It’s been a bumpy ride, but the latest official redrawing of Bordeaux’s oft-misunderstood ranking of the cru bourgeois producers was published in February this year. Jane Anson explains what lies behind the listings, and profiles the 14 highest-ranked and their 2016 vintage wines

- Jane Anson

CRU BOURGEOIS EXCEPTIONNEL: The 2020 selection's top 14

For a word that’s become associated with the establishment, cru ‘bourgeois’ wines have pretty revolutionary origins. The exact date of arrival is not certain – some say they date back to the 13th century, when Bordeaux was a duchy of the English crown. Others to the 15th century, when French laws were relaxed to allow the best land not to be the sole preserve of the church or of titled aristocrats.

Their real rise, though, clearly came after the French Revolution itself, when noble lands were broken up. These estates, owned by the working ‘bourgeois’, gained traction and grew in number. Their more recent history has been similarly turbulent; first resurrected, then challenged and overturned, then reinvented as a mark of quality. And, as of February 2020, the latest chapter of the Crus Bourgeois du Médoc has arrived – back to being an official classification with three quality tiers, the intention being to provide clearer signposting for consumers.

After a little more than a decade of being a yearly ‘stamp of quality’ that essentially judged the characteristics of individual vintages, cru bourgeois has returned to being an official classification that rewards châteaux across a set period of five years. The hope is that it will give lasting power and sustainability to a category of wines that are in many ways the backbone of the entire Bordeaux system – great quality, reasonably priced claret.

New impetus

A few corollaries before getting started. The new list doesn’t include any of the nine estates that were named ‘Exceptional’ back in the reconstituted but subsequently revoked classification of 2003. That means there’s no Château Chasse-Spleen, no Haut-Marbuzet or Labégorce Zédé, no Ormes de Pez or de Pez, no Phélan Ségur, Potensac, Poujeaux or Siran.

Decanter

Cette histoire est tirée de l'édition September 2020 de Decanter.

Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.

Déjà abonné ?

PLUS D'HISTOIRES DE Decanter

Decanter

Decanter

Distilled

Your guide to the latest trends in spirits and cocktails

time to read

3 mins

August 2025

Decanter

Decanter

MARGAUX A wine lover's guide

Home to more classified growth estates than anywhere else in the Médoc, Margaux is a must-visit for Bordeaux collectors and enthusiasts. A former resident gives his insider advice for aspiring visitors

time to read

7 mins

August 2025

Decanter

Why food & wine pairing is a load of bunk

Thinking about, talking about, writing about, and - God help us - actually attempting food and wine pairing is the single greatest waste of time and energy in the entire world of wine.

time to read

2 mins

August 2025

Decanter

Decanter

The next Great White Grape?

Albariño. It's easy to grow and full of racy acidity, and there's a lot of love for it among consumers. It's no wonder this Galician super-grape is making converts of winemakers the world over

time to read

12 mins

August 2025

Decanter

Decanter

Chianti Classico latest releases

It can be hard to navigate the annual Tuscan Sangiovese releases, which span different vintages and styles. Start here, with our expert's view, and her pick of 30 recommended wines

time to read

17 mins

August 2025

Decanter

Decanter

Market watch

News from the world of investments and auctions

time to read

3 mins

August 2025

Decanter

'We need to change the wine-collecting rhetoric'

My first en primeur purchase was deeply uncool; from a terrible Bordeaux vintage (1997) and an unfashionable appellation (Canon-Fronsac) it was the best I could afford, but I still remember the thrill of my first investment in my future drinking.

time to read

3 mins

August 2025

Decanter

Decanter

What to pair with salads

When all you want for dinner is a what's-in-the-fridge salad, matching wines with it can be surprisingly challenging – we come to the rescue with some essential pointers...

time to read

3 mins

August 2025

Decanter

Decanter

Why food & wine pairing matters

Every so often, some wine writer - and it generally is a wine writer - will look up from their tasting notes and have a pop at food and wine pairing.

time to read

2 mins

August 2025

Decanter

'Among wine lovers the goal should be simply appreciation'

So Decanter is 50. Early summer 1975, west London: the first issue of Decanter is taking shape, all scissors and the smell of Cow gum. The concept is new; a colourful consumer magazine for people serious about their wine but not claiming to be experts. I'm drafting an article (sadly I've lost it) intended to entertain first and enlighten second. And just down the road more scissors and Cow gum are putting together another new magazine: The Garden.

time to read

2 mins

August 2025

Translate

Share

-
+

Change font size