Food-Beverage
Caffeine
The Future Of Decaf?
A US company claims its pouch extracts caffeine without harming flavour
1 min |
Issue 42
Caffeine
Great Coffee Shouldn't Cost The Earth
Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit
4 min |
Issue 42
Caffeine
What The F**k...Is Honey Processing?
Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains
3 min |
Issue 42
Caffeine
The grind
SEASONAL COFFEE
1 min |
Issue 42
Caffeine
Tea with purpose
Michelle and Rob Comins explain how tea can be a force for good
2 min |
Issue 42
Caffeine
Ten years on
We celebrate the London Coffee Festival’s first decade with a look at its successes
3 min |
Issue 42
Caffeine
Chocolate and espresso pavlova with fennel roasted grapes
This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.
2 min |
Issue 42
Caffeine
Bitter Barista
Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist
3 min |
Issue 42
Caffeine
What The F**k ...Is The Maillard Reaction?
It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains
2 min |
Issue 41
Caffeine
Work Wonders
Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain
4 min |
Issue 41
Caffeine
White Gold
It’s worth seeking out the best-quality white tea, says Mei Leaf’s Don Mei
3 min |
Issue 41
Caffeine
The Classic British Bake Off
As the UK heads back to the 1970s, Tim Schilling joins the retro party by creating this trio of pre-EU desserts with a coffee twist
6 min |
Issue 41
Caffeine
Seasonal Coffee - Fausto Romo - Pharmacie
Sifting through the sediment
1 min |
Issue 41
Caffeine
Little Cups Of A Coffee Classic Tiramisu
There are a few classic coffee desserts gracing the pages of this issue of Caffeine, so I thought it was about time I stepped up to the challenge of an age-old favorite: tiramisu. I called in some expert advice to help with the job, namely a close family friend who is married to a wonderful Italian man and – I imagine largely thanks to an Italian mother-in-law – makes a mean tiramisu.
2 min |
Issue 41
Caffeine
Alt-Milks On Test
Non-dairy alternatives to milk have seen a huge rise in popularity, but which work best with speciality coffee?
9 min |
Issue 41
Caffeine
A Match Made In Hemp
CBD, an extract of cannabis, has been touted as a revolutionary new dietary product that could be the perfect partner for coffee. Anna Sulan Masing investigates
6 min |
Issue 41
Caffeine
WTF - Is White Tea?
Each issue, Caffeine answers those questions you thought were too silly to ask. In Part 3, to kick off our tea special, Hannah Ruth gets to grips with white tea
3 min |
August - September 2017
Caffeine
Park Life
We wouldn’t blame you if you didn’t expect great coffee from a park café – but things are changing, as Phil Wain discovered when he toured London’s green spaces
4 min |
Issue 34
Caffeine
The Art Of The Affogato
Combining espresso and gelato creates a delicious new way to enjoy coffee, with the possibility of almost endless variation. Our resident food expert Safia Shakarchi showcases three affogatos from some of our favourite London cafés
4 min |
Issue 34
Caffeine
Volcanic Eruption Threatens Guatemala's Coffee Industry
Among the devastating effects of Volcán de Fuego’s eruption is the destruction of thousands of tonnes of coffee – vital to the economy
2 min |
Issue 34
Caffeine
The Caffeinated Tipple
The flavours of Asia and South America combine to make a wonderfully refreshing green tea summer cocktail
1 min |
Issue 34
Caffeine
The Grind
Sifting through the sediment
1 min |
Oct - Nov 16 (issue 29)
Caffeine
Zurich
There’s more to Switzerlands’s largest city than financial institutions and chocolate. As Maria Teresa Mancuso discovers, it’s also the place to go for great coffee
5 min |
Issue 25
Caffeine
Join the Celebration
The London Coffee Festival returns to Brick Lane from 6 to 9 April. Make sure you don’t miss any of the action
2 min |
Issue 25
Caffeine
It's In The Can
A hot cup of coffee isn’t always what you want in summer. So why not try a cold one? As Mersa Auda reports, this sector of the market is growing – and becoming more innovative – day by day
7 min |
June - July 2018
Caffeine
Box Of Delights
Banish all memories of terrible coffeeflavoured chocolates with Caffeines curated selection. Phil Wain dons his hair net.
2 min |
Issue 35
Caffeine
Mocha Chocolata Ya Ya!
Chocolate and coffee have a natural affinity. Phil Wain showcases just how special a mocha can be
4 min |
Issue 35
Caffeine
Honey, I Shrunk The Coffee Shop!
Intimate, personal and friendly, small cafés offer an entirely different coffee experience. Phil Wain visits some of the best to find out how they work.
3 min |
Issue 40
Caffeine
Coffee, Sourdough & Sea Salt Semifreddo
Coffee, sourdough & sea salt semifreddo.
3 min |
Issue 40
Caffeine
Got Milk?
You know where your coffee comes from, but what about the milk in it? Anna Sulan Masing reports on a growing movement towards quality, sustainable diary.
6 min |