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Food & Wine - February 2025

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Dans ce numéro

The F&W Guide to Renovating Your Kitchen - When your kitchen is the beating heart of the home, a renovation can feel like open-heart surgery.

Feasting Season - Carnival, the season between Epiphany and Mardi Gras, is a joyful time in Louisiana.

The Best of the Butters

We tried 27 brands of unsalted butter–here are our favorites.

2 mins

BeeBo, Beloved

Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.

2 mins

House Specials

Five pantry staples straight from the kitchens of your favorite restaurants

1 mins

Trash Talk

These five stylish cans aced our tests.

1 mins

Sweet Things in Store

Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.

4 mins

Oxtail Magic

Chef Osei “Picky” Blackett shares the secret to transforming oxtails into rich and beefy dishes.

7 mins

Limitless Lemons

Use whole lemons—the peels, pith, and pulp—to punch up dinner and dessert.

5 mins

Chocolate Chic

As it bakes, this simple cake creates its own silky chocolate sauce.

2 mins

Comforting Casseroles

Warm up this winter with these hearty one-pan bakes.

7 mins

Sip and Ski

Après-ski cocktails are the best part about hitting the slopes.

4 mins

An Insider's Istanbul

A wave of culinary creativity and innovation in Turkey's largest city nods to the past, even as it's laser-focused on the future.

6 mins

SHORT CUTS

SHORT PASTAS ARE A MARVEL OF MODERN ENGINEERING AND PERFECT FOR EASY WEEKNIGHT DINNERS.

10+ mins

THE F&W GUIDE TO RENOVATING YOUR KITCHEN

HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)

10+ mins

FEASTING SEASON

IN LOUISIANA, CARNIVAL IS A SEASON OF CRAWFISH, KING CAKE, AND COMMUNITY.

10+ mins

Wontons with Hot and Sour Sauce

Martin Yan's satisfying wontons are a win for dumpling newbies and pros alike.

5 mins

Lire toutes les histoires de Food & Wine

Food & Wine Description:

Éditeur: People-Inc

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 11 Issues/Year

Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".

Here are some of the things you can expect from Food & Wine Magazine:

*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.

*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.

*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.

*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.

*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.

If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!