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Breakfast Philippines - April - May 2016

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Dans ce numéro

This summer, Breakfast Magazine slows things down by appreciating the finer things that summer has to offer. The April-May 2016 issue is our ode to what a feast the summer season could be.

We’re giving you fresh and delightful recipes best shared with friends on a nice gathering under the sun—like the colorful Halo-Halo Pampangueña cover. We discuss the importance of organic produce, explore great restaurants in the metro and in the underrated south, and sit down with Chef Chele Gonzales to talk about his inspirations and Gallery Vask.

If dining at home is not your thing, Spanky Enriquez shares the joys of grilling, and the places that does it best. But if you opt to stay in the metro, we list down where you could enjoy your staycation dining experience.

Breakfast Philippines Description:

Éditeur: AKME-Publishing-Group-Corp.

Catégorie: Food-&-Beverage

Langue: English

Fréquence: Bi-Monthly

Breakfast Magazine is your ultimate food and lifestyle magazine. The first and only magazine that does not only celebrate food but more importantly provides a holistic experience for its readers by celebrating the people behind the continuously growing food industry.

Thus, Breakfast provides not only the easiest and most affordable recipes but also satisfies your mind with stories from inspiring personalities. Moreover, every reader's experience will be taken to a whole different level because Breakfast will not only serve you with appetizing treats and interesting articles but more importantly, it provides your every need because YOU are IMPORTANT.