コンビニ（Monthly Magazine of Convenience store） - October2015

Dans ce numéro

年末商戦の対策を3カ月計画で提案。クリスマスケーキ、年賀状印刷、おせち料理などの季節商材の予約獲得方法。予約獲得に欠かせない接客技術の向上、目標達成に欠かせない従業員間のコミュニケーション向上などの提案をする。年末年始の商売の成否はカウンターサービスの成否で決まる、ことがよくわかる誌面です。
It proposed year-end shopping season of the measures in the three-month plan . Christmas cake , greeting cards printing , book acquisition method of seasonal merchandise such as New Year dishes . Improvement of indispensable service technology to the reservation acquisition , to the proposal , such as communication improvement among employees that are essential to achieve the targets . The success of the year-end and New Year business is determined by the success or failure of counter service , it is the well can be seen magazine .