GASTRONOME - Volume 2Add to Favorites

GASTRONOME - Volume 2Add to Favorites

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In this issue

360 pages de recettes de chefs. Voyages culinaires au Maroc,Dubaï, Ecosse… Anne-Sophie Pic, Pierre Gagnaire, Jacques Le Divellec, Ferran Adria, Eric Fréchon, Edouard Loubet, Pierre Hermé…

GASTRONOME Magazine Description:

Publisherbravo presse

CategoryFood & Beverage

LanguageFrench

FrequencyHalf-yearly

Made in France 400 pages, le top des chefs, le meilleur de la cuisine mondiale, une véritable encyclopédie

Made in France 400 Pages, the top cookers, the best of world cuisine, a real Encyclopedia.=

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