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WEST COUNTRY FOODLOVER - Issue 50

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WEST COUNTRY FOODLOVER Description:

Éditeur: BridgeCom-Media-Ltd

Catégorie: Food-&-Beverage

Langue: English

Fréquence: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

Dans ce numéro

This month we celebrate our 50th issue of FOODLOVER magazine with a magazine packed full, as always, with delicious recipes, cookery tips and tricks and the hottest foodie news.
From technical cakes and bakes and September’s seasonal offerings, to Organic September and National Bacon Day, we really do have something for everyone.
Field to Plate covers everything from earthy blackberries and beetroots to awesome aubergines as well as casting our nets a little further afield looking at seasonal sardines.