Pulled beef ragu with pappardelle
SERVES 4 PREP + COOK TIME 3 HOURS 30 MINUTES
1 Season the beef. Heat 1 tablespoon of the oil in a large heavy-based casserole dish over medium-high heat. Cook beef in two batches for 3 minutes each batch, turning occasionally, or until browned and caramelised all over. Transfer to a plate.
Esta historia es de la edición June 19, 2023 de Woman’s Day Magazine NZ.
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Esta historia es de la edición June 19, 2023 de Woman’s Day Magazine NZ.
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