While we always excited about trying all the different types of exotic cuisines, discovering the hidden wonders of it through culture, people and food, certain cuisines become an absolute favorite in no time. We often call it Soul Food.
A perfect treat to the senses, South Indian food with its distinct flavors has earned much fame across the globe and on hearts with its simplicity. The aromatic spices, the sound of spluttering mustard seeds, and lip-smacking customized in accordance to the guest's palates.
Practicing a philosophy of serving simple soul food that is big on flavor but not overwhelming, Samudra showcases the diversity of South Indian food using locally sourced herbs, spices, cooking methods and flavors to perfect each dish, resulting in a true labor of love.
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Esta historia es de la edición May 2023 de Food & Health.
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