I've found somebody who truly understands
BBC Good Food UK|January 2023
Radio presenter Aimee Vivian reflects on her coeliac journey, from diagnosis to making new friends and discovering a whole new way of eating
PUNTEHA VAN TERHEYDEN
I've found somebody who truly understands

The very same month that DJ Aimee Vivian bagged her dream job with Capital FM radio in London in 2015, she was diagnosed with coeliac disease - an auto-immune condition affecting the gut. Both the diagnosis and the job had taken many years to achieve, and each would mark the start of life-changing journeys for her.

She says, "I was poorly for a long time, suffering lots of different symptoms, including fatigue, bloating and tummy pain. Getting the diagnosis as I started my dream job was both a relief and a worry."

While it was great to finally have answers, Aimee, now 31, was anxious about what her condition (where gluten in food causes the body to attack the lining of the gut) would mean for her life and career.

"As someone who was gluten-intolerant, I knew I had to change my lifestyle and go gluten-free. I went to the supermarket with my mum and bought enough gluten-free food to fill a kitchen cupboard. I didn't cook much then, so Mum made gluten-free versions of my favourite meals, like carbonara or lasagne, and even chicken and chips. It was daunting, but I realised I had to get organised around my meals and not be embarrassed to ask questions eating out."

Aimee began cooking more, starting with gluten-free pasta recipes, as she found her feet in the kitchen. "I soon learned I could still have a Sunday fry-up with bacon, eggs and gluten-free sausages and bread. I slowly became confident in what I could eat."

Luckily for Aimee, being on air proved to be a balm in more ways than one. "As soon as I went into that studio, it was like an off switch between my brain and gut," she says.

Esta historia es de la edición January 2023 de BBC Good Food UK.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición January 2023 de BBC Good Food UK.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE BBC GOOD FOOD UKVer todo
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 minutos  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 minutos  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 minutos  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 minutos  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 minutos  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 minutos  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 minutos  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 minutos  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 minutos  |
May 2023