A Dilli-wala experiences her first Swedish winter, and lives to tell the tale.
In Delhi, come winter, the air would turn crisp and chilly, and the sunshine warm and soft. All the stocked-away winter clothes were brought out. It was finally time to enjoy the outdoors. At home, weekends meant that meals were moved out to the verandah to soak up the winter sun. When in the mood to splurge, weekend brunches with friends were planned at one of the many alfresco cafés near Hauz Khas. During office breaks, a cup of chai and steaming hot Maggi from roadside tea stalls was always a winner. The occasional family gathering at Lodhi Gardens or the India Gate lawns had us all sprawled on the grass until the sun disappeared behind the clouds.
Winter was the perfect time to indulge in piping hot samosas, jalebis, kachoris and pakoras from street stalls across the city, and mouth-watering kebabs, parathas and daulat-ki-chaat, best had in Old Delhi. The weather was just right to revel in the city’s heritage— walk the narrow gallis of Chandni Chowk, explore Mehrauli’s monuments, listen to qawwalis at Nizammudin Dargah, or just enjoy the calm at Humayun’s Tomb.
Esta historia es de la edición October 2018 de National Geographic Traveller India.
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Esta historia es de la edición October 2018 de National Geographic Traveller India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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