For any situation where wine is to be tasted, wearing a strong perfume – or even any perfume at all – is a cardinal sin. The bouquet of a fine wine can be obscured by the presence of an external fragrance. Despite that, the two worlds – and the people who work in them – have much in common since perfumers and sommeliers both rely heavily on their sense of smell for work.
Whether for a perfume or a wine, both are required to identify hundreds of base ingredients by their scent. It’s even been found that master sommeliers have thicker entorhinal cortices – an area of the brain associated with sensory perception and memory capacity.
Wines can have the same olfactory complexity of a fragrance blended from multiple ingredients – layering fruits, woods, herbs and even musk, so it stands to reason then that sommeliers will have some opinions on fragrances. The Peak speaks to three about their favourites.
VINCENT TAN, HEAD SOMMELIER AT ODETTE
Esta historia es de la edición June 2021 de The PEAK Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2021 de The PEAK Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Wear The World On Your Wrist
These watches are proudly made in Switzerland, but prouder still are their homages to other cultures.
Shaping Healthy Confectioneries Through Science-Backed Innovation
At a time when health-conscious consumers are questioning the norms of processed foods, Glico tells us why it stands firm in its confidence.
The Home Advantage
This AI-dependent reno-tech platform is cutting out the middleman for interior designing and, recently, its financing.
Financing Art
UOB, UBS, OCBC, and Bank of America are some financial institutions involved heavily in today's art world. Why is this the case?
Airing New Possibilities
Acclaimed chefs Matthew Orlando and Will Goldfarb hope to inspire and spark deeper conversations and action around food and circular cooking at their idyllic concept Air in lush Dempsey Hill.
Taking Initiative
Nicole Robinson, andbeyond's chief marketing officer, shares how the luxury safari operator is accelerating its ground partnerships in a race against time to save the planet's remaining wilderness.
Tropical Modernism
In this three-storey inter-terrace belonging to a family of four, designer Ethan Lin of TE-EL sought to create a cosy nest that marries the disparate tastes of its owners.
A Symphony of Vintage
Antoine Bakhache, founder of Bakhache Jewellery, shares the story behind the brand's inception, its curated vintage collections, and the journey ahead.
Time is of the Ressence
Time is of the Ressence Independent watch brand founder Benoit Mintiens on creating unique timepieces by focusing on the user experience.
A Timeless Impact
The Rolex Awards for Enterprise celebrate innovators like Denica Riadini-Flesch, whose work at SukkhaCitta focuses on ethical craftsmanship.