Hoow Foods' Ow Yau Png Aims To Make Healthy Food Great Again
The PEAK Singapore|January - February 2022
Hoow Foods’ Ow Yau Png aims to make healthy food great again.
Charmian Leong
Hoow Foods' Ow Yau Png Aims To Make Healthy Food Great Again

Due to the rapid advances in deep tech and a growing number of conscious consumers, it probably won’t be long before we can grow all our food in labs, tailored to our genome to help us live to 200. However, until then, we need good food.

Ow Yau Png’s primary motivation for co-founding Hoow Foods in 2018 with three fellow alumni from the National University of Singapore was to create products that those with pre-existing health issues like diabetes could enjoy. Soon he began to focus on making sure the company’s products were not only nutritionally superior but also sustainably and ethically made.

Esta historia es de la edición January - February 2022 de The PEAK Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición January - February 2022 de The PEAK Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE THE PEAK SINGAPOREVer todo
A Sophisticated Bachelor Pad
The PEAK Singapore

A Sophisticated Bachelor Pad

In this two-storey apartment belonging to a finance in professional, designer Jerry Tan of Joey Khu ID created distinct arez ork and play.

time-read
3 minutos  |
May 2024
Fringe Modalities
The PEAK Singapore

Fringe Modalities

Poet, frontwoman, and shamanic healer ArunDitha Emmanuel returns to Singapore with renewed vigour to push the state-enforced boundaries of art.

time-read
3 minutos  |
May 2024
Taking On Decolonisation
The PEAK Singapore

Taking On Decolonisation

The annual Per°Form Open Academy of Arts and Activations by T:> Works this year tackles the complex subject of decolonisation with a line-up of artists from the global south.

time-read
3 minutos  |
May 2024
Japan at Half-speed
The PEAK Singapore

Japan at Half-speed

A walking tour through the Kunisaki Peninsula in Kyushu is an invitation to appreciate thé country’s beauty ata snail's pace.

time-read
3 minutos  |
May 2024
Truffle Sabotage
The PEAK Singapore

Truffle Sabotage

In the heart of Chianti, dark tales of the truffle trade, bacchanalian feasts, and sun salutations await at Christina Ong's COMO Castello del Nero in Tuscany.

time-read
3 minutos  |
May 2024
Is Barolo the Next Burgundy?
The PEAK Singapore

Is Barolo the Next Burgundy?

With Burgundy prices reaching starry heights, we find out why Barolo is the next frontier for oenophiles.

time-read
4 minutos  |
May 2024
Hungry for Hansik
The PEAK Singapore

Hungry for Hansik

Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine's stalwart elements.

time-read
4 minutos  |
May 2024
Maxed Out
The PEAK Singapore

Maxed Out

We explore the intricacies of high-performance tyre development inside Continental’s top-tier test facility in Germany and put its new MaxContact MC7 tyres to the test.

time-read
3 minutos  |
May 2024
India Rising
The PEAK Singapore

India Rising

From a culture whose glorious traditions have greatly influenced luxury jewellery today, young designers like Renu Oberoi are rewriting the narrative.

time-read
3 minutos  |
May 2024
A Life Less Ordinary
The PEAK Singapore

A Life Less Ordinary

Street culture pioneer-entrepreneur Feroze McLeod defies convention, even in his watch collection.

time-read
4 minutos  |
May 2024