Packed with delicious meats and hearty rice, this Spanish classic is the ultimate crowd-pleaser that will take you to legend status among friends in no time!
CLASSIC PAELLA
PREP + COOK TIME 1 HOUR SERVES 4-6
large pinch saffron threads
¼ cup (60ml) boiling water
500g uncooked medium king prawns
1kg black mussels
1 tablespoon olive oil
500g chicken thigh fillets, chopped coarsely
250g chorizo sausage, sliced thinly
1 large (300g) red onion, chopped finely
1 large (300g) red capsicum, chopped finely
3 cloves garlic, crushed
1½ teaspoons smoked paprika
2 large (440g) ripe tomatoes, peeled, chopped finely
1½ cups (300g) calasparra rice (or arborio rice)
3 cups (750ml) chicken stock
½ cup (60g) frozen peas
2 tablespoons chopped flat-leaf parsley lemon wedges and alioli, to serve
1 Place saffron and boiling water in a small bowl. Stand for 15 minutes.
2 Meanwhile, shell and devein the prawns, leaving the tails intact. Scrub the mussels and remove the beards.
Esta historia es de la edición Issue 50 2019 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Issue 50 2019 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.