Paella Party
The Australian Women's Weekly Food|Issue 50 2019

Packed with delicious meats and hearty rice, this Spanish classic is the ultimate crowd-pleaser that will take you to legend status among friends in no time!

Paella Party

CLASSIC PAELLA

PREP + COOK TIME 1 HOUR SERVES 4-6

large pinch saffron threads

¼ cup (60ml) boiling water

500g uncooked medium king prawns

1kg black mussels

1 tablespoon olive oil

500g chicken thigh fillets, chopped coarsely

250g chorizo sausage, sliced thinly

1 large (300g) red onion, chopped finely

1 large (300g) red capsicum, chopped finely

3 cloves garlic, crushed

1½ teaspoons smoked paprika

2 large (440g) ripe tomatoes, peeled, chopped finely

1½ cups (300g) calasparra rice (or arborio rice)

3 cups (750ml) chicken stock

½ cup (60g) frozen peas

2 tablespoons chopped flat-leaf parsley lemon wedges and alioli, to serve

1 Place saffron and boiling water in a small bowl. Stand for 15 minutes.

2 Meanwhile, shell and devein the prawns, leaving the tails intact. Scrub the mussels and remove the beards.

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Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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