Mahashay Dharampal Gulati, CEO of MDH Spices
India is one of the few countries in the world with a history, heritage and culture spanning over a millennium. Yet, the impact and evolution that the country has witnessed over the last 100 years have had a larger impact on the nation than the entire millennium. Two World Wars, the Great Depression, India’s independence struggle, economic liberalization and the reforms of the 1990s: there are stark differences between the India 100 years ago and the India of today.
Weathering every storm, there are only a handful of Indian companies that have not only survived for over 100 years, but are still going strong today. One such brand is Mahashian Di Hatti, popularly known as MDH Masala, which has not only witnessed all revolution, but also enjoys a position not just in the national market, but also the overseas market.
Worldwide Media Corporation, salutes and congratulates MDH Masalas Pvt Ltd, that has not only stood the test of time, but has also been meeting the ever-growing demand for spices and satiating taste buds to being a household name in India for 100 years now.
The Untold Story
Reflecting a perfect blend of thousands of distinct and unique cultures, it isn’t a wonder that Indian food has managed to get a spot on the “Most Wanted” list of cuisines around the world. Indian cuisine offers a mind-blogging variety of food and there is an ever-increasing surge in the number of customers visiting Indian restaurants abroad to taste Indian delicacies. People all across the world have accepted Indian food with open arms, and it wouldn’t be difficult to find an authentic Indian restaurant near you.
While the fame of Indian food has reached all foreign shores and there is galloping demand for it from all corners of the world, what is the first thing that comes to your mind when you think of Indian food?
Hot, Spicy, Aromatic, Finger licking food that can revive your taste buds.
Esta historia es de la edición August 2019 de Food & Health.
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Esta historia es de la edición August 2019 de Food & Health.
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