Recycled plastic has been making waves for a while now as a material for building raised beds. It lasts virtually forever, doesn’t put any chemicals into the soil and will never splinter or rot. How many other products are truly lifelong purchases these days? In this ecologically aware age, keeping plastic waste out of land fill while reducing maintenance costs to zero makes a lot of sense to a lot of people, and they can even be recycled again at the end of their long life.
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Esta historia es de la edición April 2020 de Kitchen Garden.
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EASY DOES IT!
As the growing season gathers pace there's one thing often in short supply: time! Ever feel like you're chasing your tail? Benedict Vanheems offers some tips to save valuable time and effort
A NEW Kitchen garden!
It's time for sowing and planting in the new garden and while Martin is busy with that, Jill is making a tasty asparagus soup
OUR PLOTTER OF THE MONTH
Kitchen Garden readers rose to the challenge when we asked for pictures of their plots to appear in the magazine this year. It's time to meet another of our talented competition winners
MANAGING WEEDS, NATURALLY
Weeds are never far away but you can keep them at bay without recourse to weedkillers
Meet the apple doctor
KG editor Steve Ott chats to Glyn Smith, head gardener for the National Trust's Erddig estate in Wrexham, about his career and love of the garden he has tended for 38 years
A CORNUCOPIA OF COURGETTES
It's time to sow a first batch of tender crops such as courgettes for picking through the summer months. KG editor Steve Ott has some tips for a super harvest
FLAVOURSOME FRUIT CURRANTS
you If I want to plant some soft fruit that is easy to grow and will give you plenty of flavour, how about trying currants?
TRY AMARANTH! The dual-purpose veg
Garden Organic's research manager Anton Rosenfeld extols the virtues of amaranth and how to grow it
A SPACE APART
Instagrammer James Martin shares his love of gardening and how much it has helped him and his family both mentally and physically under very difficult circumstances
HITTING THE SWEET SPOT
Welcome to the wonderful world of sweetcorn as Rob Smith takes a look at both old and newer varieties, with some growing advice too
