On a recent phone call with a friend, who had moved to Hong Kong for work in the summer of 2019, I was made privy to a rather interesting account of his first night out on the town in nearly two months. I asked, almost immediately: Has eating out changed drastically? He replied: “There are cops everywhere. It might have been an ominous sign a few months ago, what with the protests and everything, but it’s now part of daily life here since restaurants started opening for business.” Hong Kong has migrated from a state of protest to pandemic, with police manning the streets not to break up a protest but to enforce social distancing rules. Hong Kong, along with other Asian cities like Seoul and Taipei, has been largely successful in controlling Covid-19 outbreaks, and has now allowed its restaurants to stay open even as life limps back to normal. It begs the question: Could plastic partitions between tables, masks, temperature checks, and awkward bar vibes offer us a glimpse into the future of dining?
Esta historia es de la edición June 2020 de Grazia.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2020 de Grazia.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
NEW ROLE, NEW RULE
As the first Indian woman to win two Michelin stars and a new mother, chef Garima Arora shares her recipe to a well-rounded life full of flavours, tradition, and ambition
HUMBLE HERITAGE
India’s multicultural facets and diverse approach to food, fashion, and life has inspired many, and this brand is paying the ultimate tribute to the country
CLEAN SLATE
What are the beauty secrets of Gen Z representative Khushi Kapoor, the firstever ambassador of a much-loved Korean beauty brand?
PORE PERFECTION
What is oil gritting and why is everyone talking about it?
ELEVATING QUIET LUXURY
This Italian fashion house is consistent in its efforts to make subdued luxury look cool
A LOVE LIKE THIS
After a picturesque show that got everyone talking, Amrita Khanna and Gursi Singh of Lovebirds speak about their new collection
SOME KIND OF BRILLIANCE
How do you detail a sparkling four-decade long career journey in a half-hour chat? By uncovering the things that matter the most: A passion for design, a love for gemstones, and a dream of wanderlust. In what is probably her 40th visit to the country for Bulgari’s A Roman Holi gala), Lucia Silvestri, Bulgari’s Creative Director, talks to Grazia about the things that she holds closest
STRAIGHT-TALKING
Going beyond being a nod to tradition, embracing our heritage is an exploration of timeless craft, details Monica Shah of luxury label JADE
Label ALERT
This month, form and fabric shape different philosophies on dressing
YOUNG CONNOISSEURS
Meet Rudritara Shroff, the 16-year-old who brought together revered names in Indian art to create artworks that aid neonatal growth