Coppertail’s labels don’t exactly scream Sunshine State.
“Here in Florida, we have rows and rows of brightly colored craft beer cans,” says founder and president Kent Bailey, “and then there’s us in this darker bottle.”
Bailey has moved around the country a lot, which might explain why he was drawn in by the un-Tampa-like work of Portland, Ore.-based artist Evan B. Harris.
“There’s kind of an illogical or irrational, dreamlike quality to Evan’s art,” says Bailey.
For Kiko Santiago, part of Copper tail’s new Alpha Hunt IPA series, Harris applied that dreamlike aesthetic to a fisherman in distress.
Esta historia es de la edición #128 (September 2017) de BeerAdvocate magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición #128 (September 2017) de BeerAdvocate magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts
On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.
Mug Club 2.0
Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships
Fruit Of The Vine
Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.
The Shaved Duck
Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.
John Segal Jr. The Hops Farmer
Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.
the eagle flies again
like many innovations in this column, this month’s feature started with an email. but unlike any other, what followed was a yearlong correspondence providing insight into the exciting yet frustrating process of bringing a product from concept to reality.
ginned up flavor
old tom inspires a new generation of brewers.
a hazy shade of winter
it’s true—love is in the air, spring is springing, and flowers are (almost) ready to bloom.
nowhere to go but up
the dreaded craft beer bubble. there is perhaps no greater bogeyman in the world of craft brewing, and no greater straw man in debates over its future. derided early on as a fluke, a blip, a passing trend, craft brewers slowly, purposefully propelled themselves forward, even if they didn’t always know where they were going.
9 steps to beerdom
when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.