Growth mediums for greenhouse production
Farmer's Weekly|February 28, 2020
Greenhouse farming is an intensive, high-yielding operation. Using the correct growth medium forms the basis of the operation, and mistakes in this area can cost a farmer dearly, according to producers and experts. Lindi Botha looks at which mediums work best for different crops.
Lindi Botha
Growth mediums for greenhouse production

Greenhouse farming presents a lucrative opportunity for hands-on farmers with an eye for detail. Quicker turnaround means a shorter time before return on investment, despite higher input costs. On the other hand, greenhouse farming is an exact science: what you put in can make or break the operation.

In most farming operations, the soil or growing medium requires more attention than any other aspect. Tunnel farmers have a number of options, from coir peat to newer innovations such as perlite.

Whichever growing medium is selected, it should be of high quality and sourced from a reputable supplier.

STERILISED

“You’re setting yourself up for failure by using inferior products, or those that haven’t been sterilised properly,” cautions Mbali Nwoko, the owner of Green Terrace, which cultivates peppers in greenhouses in Johannesburg.

She opts for a growth medium comprising sawdust and coir peat.

“I have several suppliers I rely on whom I can trust to deliver clean products. You can’t just use any old sawdust; it has to be sterilised properly to ensure there are no pathogens or chemicals that can harm the crops.

“The peat needs to have the correct pH levels and the salt content mustn’t be too high or it’ll burn the roots of the plants.”

BENEFITS OF COIR PEAT

Nwoko explains that the plants can be sterilised in the plastic bags they are grown in; there is no need to empty the bags, clean the contents, and repack everything.

“I put a spore kill product through the irrigation system, so it saves a lot of time and labour. I then simply plant the next crop directly back into the sterilised coir peat.”

She adds that a growth medium is far more efficient than soil for crop production.

Esta historia es de la edición February 28, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

Esta historia es de la edición February 28, 2020 de Farmer's Weekly.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.

MÁS HISTORIAS DE FARMER'S WEEKLYVer todo
Meet some of the heroes behind avitourism destinations
Farmer's Weekly

Meet some of the heroes behind avitourism destinations

Exploring what the Garden Route offers birdwatchers, Brian Berkman discovers some special people who run hospitable places to meet and see a variety of species.

time-read
4 minutos  |
10 May 2024
What the Citrus Academy offers aspiring producers
Farmer's Weekly

What the Citrus Academy offers aspiring producers

Cobus du Plessis takes a look at the Citrus Growers' Association of Southern Africa's Citrus Academy and how it is helping to develop aspiring farmers in the sector.

time-read
3 minutos  |
10 May 2024
Seeder kick-starts vegetation in challenging environments.
Farmer's Weekly

Seeder kick-starts vegetation in challenging environments.

Dr George Craven of Noorspoort, Steytlerville, in the south-eastern Karoo, is successfully using a home-built 'bedstead seeder' to re-establish veld plants in an arid area, writes Roelof Bezuidenhout.

time-read
2 minutos  |
10 May 2024
Sowing seeds for the future: unravelling estate planning challenges for farmers
Farmer's Weekly

Sowing seeds for the future: unravelling estate planning challenges for farmers

PJ Veldhuizen, managing director of specialist commercial law firm Gillan & Veldhuizen Inc, emphasises the critical role of legal expertise in unravelling the ins and outs of estate planning.

time-read
4 minutos  |
10 May 2024
Visiting olive oil producers in Spain
Farmer's Weekly

Visiting olive oil producers in Spain

A group of agricultural journalists representing 15 member countries of the International Federation of Agricultural Journalists recently visited the south of Spain to explore the agricultural operations and opportunities unique to that region. Magda du Toit reports.

time-read
6 minutos  |
10 May 2024
SA genetics ready to take on the world
Farmer's Weekly

SA genetics ready to take on the world

The South African Braunvieh has all it takes to become a serious contender in the international red meat production arena, says Gawie Naudé, owner of the award-winning Eduan Braunvieh Stud near Rhodes in the Eastern Cape. Annelie Coleman reports.

time-read
6 minutos  |
10 May 2024
Local company serves farmers and communities
Farmer's Weekly

Local company serves farmers and communities

Magda du Toit writes about how a company in Limpopo is training and empowering agricultural workers.

time-read
4 minutos  |
10 May 2024
Except for pork, meat prices traded lower this past month
Farmer's Weekly

Except for pork, meat prices traded lower this past month

While the local livestock industry continues to battle many challenges, an uptick in beef exports as well as the poultry industry's strides to replenish the chicken supply bode well, says Absa AgriBusiness.

time-read
3 minutos  |
10 May 2024
Africa goes from net carbon sink to source
Farmer's Weekly

Africa goes from net carbon sink to source

New research shows Africa's impact on greenhouse gases and the need to focus on climate-smart agriculture, writes Jyothi Laldas.

time-read
3 minutos  |
10 May 2024
Zero-residue fresh produce a reality
Farmer's Weekly

Zero-residue fresh produce a reality

Retail giants are calling for caution when using biologicals and chemical pesticides, writes Lindi Botha.

time-read
2 minutos  |
10 May 2024