En este asunto

In this issue we feature Chef Manolo Lopez the creator of Mofon-Go an entrepreneur and Chef with a heart of gold, we have a recipe for Guava Souflle and much more

ben's corner

delicias mexicanas: ¡mexico vive en el barrio!

3 mins

chopin' it up with celebrity chefs

chef felix castro-how long have you been cooking, and what inspired you? chef julian medina -i have been cooking since i was 16 years old that’s about 25 years now. i started cooking with my grandfather when i was a kid, that’s my inspiration. 

5 mins

fruit of the vine

while wine has certainly has risen in popularity, it is hard to ignore the meteoric rise of spirits.

4 mins

que es eso? what is this?

cilantro (coriander, coriandrum sativum)

1 min

Leer todas las historias de Sofrito Magazine

Sofrito Magazine Description:

An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.