Cuisine & Wine Asia - January - February 2016Add to Favorites

Cuisine & Wine Asia - January - February 2016Add to Favorites

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Love It or Hate It, Papaya Nougat In Chocolate shell with Pu Er Tea Sweet Wine Dressing, Scallop & Abalone Ceviche with bird's Eye Chilli, Lime Juice & Pea shoots and more...

Cuisine & Wine Asia Magazine Description:

EditorPeter Knipp Holdings Pte Ltd

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaBi-Monthly

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

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