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From art to food, from food to art, we blur the lines between visual and gastro art. Enjoy six edible masterpieces inspired by three artists, peek into the mind of architect-turned-3D-cake designer, Dinara Kasko, and find out why restaurant wall murals are popping up all over Indonesia.

Gaelic Charms

Boasting intricate craftsmanship using the finest local materials. The Fife Arms brings understated grandeur to Scotland’s hotel scene.

4 mins

Printed Perfection

AutoCAD software and 3D printers are allowing bakers to take their creative visions to new heights. Dinara Kasko shares the finer details of her architectural cakes with Destin Tay.

4 mins

An Eye For Details

Members of Ikebana International Singapore Chapter 135 recently enjoyed afternoon canapés and an ikebana floral demonstration at the Blancpain watch boutique.

1 min

Labels Come To Life

With an eye for storytelling, Casa Rojo’s founders have blazed a trail for a new style of winemaking in Spain.

3 mins

Wellness Cuisine In Bali

Bali’s hotels and retreats are giving wellness cuisine a flavourful dose of rejuvenation, as demand for thoughtful nourishment increases. Eve Tedja gets in on the Island’s eat-well movement.

7 mins

Top-To-Toe Pampering

Discover the definition of bliss at Ayodya Resort Bali.

1 min

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.