Epicure Singapore - March 2019
Epicure Singapore - March 2019
Obtén acceso ilimitado con Magzter ORO
Lea Epicure Singapore junto con 8,500 y otras revistas y periódicos con solo una suscripción Ver catálogo
1 mes $9.99
1 año$99.99 $49.99
$4/mes
Suscríbete solo a Epicure Singapore
1 año $14.99
comprar esta edición $3.99
En este asunto
Coffee, cheese and chocolate... these are a few of our favourite things. We explore Indonesia as a rising market for artisan cheese, discover under-the-radar chocolatiers in Southeast Asia, and find out what's brewing on Singapore’s coffee scene. Plus, top toque Jean-Georges Vongerichten shares why doesn't not have the time to be a TV chef.
The World Is Not Enough
At 61, Jean-Georges Vongerichten is still full of boundless energy and ideas. He shares with Priyanka Elhence his plans to inject soul into forgotten landmarks and his take on plant-based dining.
6 mins
A Harmony Of East And West
The Japan Food Product Overseas Promotion Centre (JFOODO) recently worked with four awardwinning restaurants in Singapore to enhance the awareness and appreciation of the versatility of sake.
1 min
Why Chefs In Indonesia Are Choosing Locally Made Cheese
From Sumatra to Bali, Eve Tedja uncovers a thriving artisan cheesemaking scene in Indonesia and talks to chefs who champion locally made cheese at their restaurants.
8 mins
Raising The Bar - New Specialty Bars
Modern sushi and highballs are the calling card of Chi Kinjo, which is the third ‘character’ in the narrative of the Coterie Concepts group, following Mona Lounge and Eliza.
2 mins
Epicure Singapore Magazine Description:
Editor: Media Group Pte Ltd
Categoría: Lifestyle
Idioma: English
Frecuencia: Half-yearly
Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.
The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:
* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.
Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.
- Cancela en cualquier momento [ Mis compromisos ]
- Solo digital