Oriental Cuisine - December 2020
Oriental Cuisine - December 2020
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这期内容当然离不开大家喜欢的圣诞节食谱,今年我们用了几个新面孔的厨师,他们的作品你肯定也会喜欢。
有常常观看我们直播的朋友们,一定对我们这期的“大厨上菜”单元的主人不陌生。这位来自东马的郑顺庆师傅来头可不小,他目前在砂拉越俱乐部(Sarawak Club)担任执行总厨,同时经营自己的素食餐厅——马来西亚大蔬无界(BIG Veggie),是一位荤食、素食厨艺皆优秀的大厨。我们除了访问他的个人经历,也收集了部分食谱分享给大家,其中也包括了直播的美味佳肴,大家同样可以扫描QR code看播。
Oriental Cuisine Magazine Description:
Editor: Nanyang Press Holdings Berhad
Categoría: Food & Beverage
Idioma: Chinese - Simplified
Frecuencia: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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