Oriental Cuisine - May 2019
Oriental Cuisine - May 2019
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今年的5月很特别,除了有温馨的母亲节,也是斋戒月的开始,大家又是忙着庆祝不同佳节的时候。因为母亲节,所以我们特别为妈妈准备了20道药膳靓汤食谱,让妈妈们补一补。做子女的也可以趁这时候尽一尽孝心,亲自下厨来为妈妈煮一顿丰富的。
Oriental Cuisine Magazine Description:
Editor: Nanyang Press Holdings Berhad
Categoría: Food & Beverage
Idioma: Chinese - Simplified
Frecuencia: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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