Food Marketing & Technology - India - July 2019Add to Favorites

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We are delighted to bring you the July edition of Food Marketing & Technology – India Magazine. Many thanks for your valuable interest if you are joining us again; and if this is your first time picking up an edition, welcome on board and get ready for a mindful and food-filled journey!

Food Ingredients are an essential part of the food processing industry; they provide convenience and allow food makers to produce a wide variety of foods that are nutritious, uniform, appetizing, safe and tasty. However, people also want innovation along with all those qualities and tend to get bored easily, and that’s when food processing really comes into play.

Food Marketing & Technology - India Magazine Description:

EditorLB Associates Pvt Ltd.

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaMonthly

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.

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