Asian Hotel and Catering Times - February 2015
Asian Hotel and Catering Times - February 2015
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En este asunto
MANAGEMENT : The consultancy conundrum, Market Report : Indonesian renaissance, INDUSTRY : Top female chef 2015; Marriott to
reach one million rooms; English
beef promotion, PRODUCT: Cocooned indulgence; the perfect
winter warmer; into the woods, INTERVIEW : Women at the top at
The Peninsula Hotels...
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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