Creative Sugar Craft - Volume 4 No 2Add to Favorites

Creative Sugar Craft - Volume 4 No 2Add to Favorites

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PROJECTS
* Mad Hatter’s Tea Party – Part 1 Step by step instructions on how to make your own Mad Hatter figurine.
* Rustic Swiss Meringue Buttercream Cake Swiss Meringue Buttercream is whiter in colour to basic buttercream which makes it a popular choice, especially for wedding cakes.
* Golden Dragon This cake would be perfect for any dragon themed celebration.
* Oreo Truffle Toffee Apples Tasty oreo truffles cleverly disguised as the ever popular fairground treat..
* Wedding Cake Mr & Mrs Simply change the diamante cake topper to fit your theme.
* Rustic Naked Cakes Naked or Semi naked ‘Rustic’ Cakes are starting to pop up on not just the kitchen table but the wedding table as well.
* Sports Boot Cake – Part 1 Carved cakes can seem daunting but by thinking each part through and planning and breaking the process down into basic steps, most shapes can be created in cake.
* Blackboard Cake Amongst the many trends in the world of cake decorating is the “Blackboard” effect.
* Let it Snow Handy hints for creating your own sparkling snowflakes that can be used on your “Frozen” themed cakes or cupcakes.
* Harlequin Roses A fashion for multi coloured or “Harlequin” roses has developed recently and this is one way to create a version of them.
* Coloured Candy Cake The brightly coloured fondant combined with lollipops and candy is what makes it so eye catching.

RECIPES
* Cola Cupcakes

FEATURE
* Australian bakers and cakers are in for a treat!
* Profile – Nancy Sayers

Creative Sugar Craft Magazine Description:

EditorSunray Publications Pty Ltd

CategoríaHobbies & Craft

IdiomaEnglish

FrecuenciaQuarterly

Creative SugarCraft has everything you want to know about making beautiful creations in the kitchen from decorative cakes, pop cakes and beautiful sugar projects. Every issue is pack full of ideas with amazing articles, shopping guides and heaps of projects including some fantastic baking recipes.

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