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It’s our thirteenth birthday! Bring out your baking equipment and try our cover star, the Harvest Showstopper cake, to celebrate with us. This issue is brimming with autumn-winter specials, steak suppers and wholesome meals that you can batch-cook. For a weekend special, try Tom Kerridge’s DIY kebab shop menu to bring the doner experience to your table. And since Halloween is just around the corner, keep children busy and entertained with our selection of spooky ghoulish treats, from eyeball fruit punch to slime pies. Enjoy cooking!

NEWS nibbles

What’s hot and happening in the culinary world, and at stores, in the UAE

3 mins

Flavours of the month

Here is what’s hot and happening around town this month

3 mins

Tried & tasted

Our top three experiences this month

5 mins

steak supper

Two members of the Good Food team share their favourite version of a classic, and tell us what makes it so special

5 mins

Homemade Fruit Snack

Good Food’s Miriam Nice takes on a fruity project, while Emma Crawforth of Gardeners’ World explains how to prepare for autumn

3 mins

HARVEST SHOWSTOPPER

Inspired by the allotment, this fragrant modern bake makes the most of the late-summer courgette crop

3 mins

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Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.