En este asunto

2020 is here! After a month of indulging in festive treats, it’s time to welcome in the new decade with a healthy approach to food and home-cooking. This month, we’re focusing on eating well for less. On page 53, Tom Kerridge shows us how one roast chicken can create three tasty meals, while John Torode swaps a popular weekend takeaway dish for a homemade, wallet-friendly alternative on page 42. If you’re taking part in Veganuary this month, be sure to check out our selection of vegan batch cooking dishes on page 32 for tasty meat-free meals. As always, our easy midweek meals on page 30 are on hand to ensure you can enjoy simple, flavour-packed meals in less than 15 minutes; perfect for busy weeknights.
As for getting back on the health bandwagon, we have already made a few tweaks to our diets – thanks to The Game Changers documentary on Netflix - and will continue to reduce our meat intake (turn to page 60 for meat-free meals) and eat seasonal produce (page 44) as much as possible. If you’re looking for more inspiration, head to our ‘Health’ section. Whatever your New Year’s resolutions may be, make sure you remember to be mindful, take time out, and travel. Get inspired with our culinary adventures in France and the Maldives. Here’s to an incredible year ahead!

GET READY FOR THE BURNS SUPPER GALA DINNER

Hilton Dubai Jumeirah will be hosting their annual Burns Supper Gala Dinner for the third consecutive year. Chef Steven Smalley gives us a glimpse of this month’s menu and trends to look forward to in 2020

3 mins

A TOUCH OF ROYALTY

We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo.

4 mins

Idyllic island dining

We journey to Anantara Kihavah Maldives to discover this stunning island’s unflawed beauty, culinary delights and unforgettable experiences.

7 mins

PAYING FROMAGE TO TRADITION

We set out on a culinary journey through France to discover one of the country’s most treasured products – cheese.

5 mins

Leer todas las historias de Good Food Middle East

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.