Air Fryer Revolution: Healthier comfort food at home

Crispy samosas, crunchy fries, or golden chicken wings-these comfort foods have always been irresistible but often come with a side of guilt, thanks to deep-frying.

- TDG NETWORK

Air Fryer Food at Home

Enter the air fryer: a compact kitchen appliance that's transforming how we cook and enjoy our favourite indulgences. The air fryer revolution has turned comfort food into a guilt-free pleasure, allowing health-conscious foodies to savour crispy delights without compromising on nutrition.

The magic of an air fryer lies in its simple yet smart technology. It uses rapid air circulation to cook food evenly, achieving that same crispy texture you get from deep frying—but with up to 85% less oil. Instead of submerging ingredients in oil, you just need a light spray or brush, and the result is remarkably similar. From French fries and pakoras to roasted vegetables and even desserts, this appliance can handle it all.