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Sarie Okkasie Magazine - 2025

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Sarie Okkasie

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In this issue

In hierdie uitgawe van Sarie Okkasie - Kook klas: Spesiale bêreboek - 75 resepte + tegnieke; Leer stap vir stap saam met Herman; Sit aan jou voorskoot, maak vol jou glas, en kom laat ons begin!; Bak die beste suurdeegbrood, Maak self pasta, Hoenderpastei & bobotie-braaipaai, Souse: karamel tot hollandaise, Trifle, sjokolademeringuekoek & sitrus-tiramisu, Pap met gerookte tamatiesmoor, Slaai: peri-peripampoen, avo-engarnaal, aartappel op die kole, Choux-deeg vir éclairs & poffers,

Sarie Okkasie Magazine Description:

Vier fees met SARIE OKKASIE - Mooimaak-inspirasie is iets wat ons almal se lewe verryk. Dit hoef nie duur te wees nie, al wat kort is ’n tikkie kreatiwiteit – iets waarvan SARIE OKKASIE hope verskaf. Of jy idees en wenke vir Kersfees, Paasfees, ’n kinderpartytjie, 70ste verjaardagviering, troue of selfs net die viering van ’n vriendskap kort, die uitgawe het inspirasie vir menige okkasie. Plus, SARIE kosredakteur, Herman Lensing, deel sy feesspyskaart!

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