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SARIE Kos Magazine - Desember 2016/Januarie 2017

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SARIE Kos

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In this issue

Hier is ’n maklike resep vir Kers-vrugtekoek. Beste beskuit – 1 resep 4 variasies. Arina du Plessis deel ’n paar van die resepte waarmee sy op ’n plaas by Ceres grootgeword het. Dis tyd vir ’n maklike pub lunch voor die TV.

SARIE Kos Magazine Description:

SARIE Kos gaan oor kos wat die mond laat water en is trots SA. Die tydskrif is vir enigeen wat geïnspireer word deur smake en geure, wat geliefdes wil bederf met geregte so reg uit die hart. G’n fieterjasies of aansitterigheid nie, net goeie, eerlike kos en gesonde idees vir almal wat die wêreld van kos wil ontdek en die heilsaamheid daarvan wil geniet.

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