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Delight Gluten Free Magazine - January-February 2015

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In this issue

The January-February 2015 issue features more than 50 delicious gluten-free recipes, including sweet Valentine's Day treats; savory and sweet chocolate dishes; and adult and kid-friendly family dinners. This issue also shares breakfast recipes inspired by Colombia, Ireland, Sweden, France, and Mexico. The travel section spotlights gluten-free dining in Cape Cod, winter getaways across the globe, and romantic dining options in the United States.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.