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Delight Gluten Free Magazine - Spring 2011

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In this issue

Hear from The Bachelor’s Tenley Molzahn on living with Celiac Disease, make quick and easy dinners, and save some dough with our budget friendly dishes perfect for your next potluck! Learn how to make the gluten-free Whoopie Pies, and read our gluten-free travel guide packed with tips on making your next vacation easy as (gluten-free) pie!

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.