Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$149.99
 
$74.99/Year

Try GOLD - Free

Go Unlimited with Magzter GOLD

Go Unlimited with Magzter GOLD

Get unlimited access to 10,000+ magazines, newspapers and Premium stories for just

$NaN
 
$NaN/Year

Hurry, Limited Period Offer!

0

Hours

0

minutes

0

seconds

.

Let's Eat Magazine - June 2017

filled-star
Let's Eat
From Choose Date
To Choose Date

Let's Eat Description:

LET’S EAT is a 20-page booklet size magazine that will come with the Philippine STAR every last Friday of the month. This new project aims to be your new guide in exploring the best culinary spots in the city, helping you in uncovering only the best of the restaurants in the city.

LET’S EAT will feature geographic-centric issues, exploring the newest food places around the Metro. The magazine has Spanky Enriquez, one of the most trusted voices on all things related to food in the media, dishing on the food, ambiance and the overall experience of the featured restaurants.

In this issue

COMING HOME.
Home is where the heart is. And for many of us Filipinos, home is also where our tummies are. That’s why we bring so much ensaymadas, hopia, cornik, pastillas – you name it, we pack it – as pasalubong to our loved ones abroad.
Home is food, and food is home. In this issue, we feature the new homes of two of our favorite chefs: Ariel Manuel of the much missed Lolo Dad’s is making a comeback at his new bistro in Makati, and William Mahi, a Frenchman who now calls the Philippines home, has a new kitchen in the BGC. Finally, Cebu’s fantastic and famous 15-course churrasco beachside buffet finds a home in Metro Manila!

Recent issues

Related Titles

Popular Categories