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Oriental Cuisine Magazine - November 2022

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In this issue

华人都爱猪脚，认同吗？在华人世界中，猪蹄是经常被人食用的部位之一，有多种不同的烹调做法。猪蹄也含有丰富的胶原蛋白质，脂肪含量也比肥肉低，这次选了10道猪脚食谱，有传统也有创新，大家可以依据自己喜好来烹煮哦。

Oriental Cuisine Magazine Description:

Publisher: Nanyang-Press-Holdings-Berhad

Category: Food-&-Beverage

Language: Chinese - Simplified

Frequency: Half-yearly

“烹饪良师．美食地图”，权威大马饮食月刊，每期特别企划不同主题佳肴食谱之外；也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.