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Incredible Goa Food & Hospitality
January 2025

Incredible Goa Food & Hospitality Magazine - January 2025

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Incredible Goa Food & Hospitality Description:

Publisher: Goa-Prism-Digital-Media

Category: Lifestyle

Language: English

Frequency: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

In this issue

COPPERLEAF PORVORIM Celebrates 9 Glorious Years of Culinary Excellence.
GOA UNBOUND Paving the Path to Accessible and Inclusive Tourism.
CHEF KAMLESH PATIL Redefining Culinary Excellence at Planet Hollywood Thane City.

COPPERLEAF PORVORIM

Celebrates 9 Glorious Years of Culinary Excellence

COPPERLEAF PORVORIM0

3 mins

VINAYAK PRABHAVALKAR

Appointed Director of Sales & Marketing at Novotel Goa Panjim

VINAYAK PRABHAVALKAR1

2 mins

SOUTHERN SPICE AT C2C

An Exclusive Culinary Voyage through South India

SOUTHERN SPICE AT C2C2

2 mins

KADAMBA SINGLE MALT

Redefining Luxury with the Unique 'Humidity Aging Process'

KADAMBA SINGLE MALT3

3 mins

HYATT CENTRIC SOALTEEMODE KATHMANDU

A New Era of Hospitality in Nepal

HYATT CENTRIC SOALTEEMODE KATHMANDU4

2 mins

RAMEN

A JOURNEY OF WARMTH IN EVERY BOWL

RAMEN5

3 mins

MOMO

A JOURNEY WRAPPED IN DOUGH

MOMO6

2 mins

GOA UNBOUND

Paving the Path to Accessible and Inclusive Tourism

GOA UNBOUND7

7 mins

GOAN COCONUT AND RUM CREME BRÛLÉE

Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.

GOAN COCONUT AND RUM CREME BRÛLÉE8

1 mins

PISTACHIO AND ROSE PANNA COTTA

This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.

PISTACHIO AND ROSE PANNA COTTA9

1 mins

WINE AND DINE

THE EVER-GROWING WINE CULTURE OF GOA

WINE AND DINE10

4 mins

DECLINING TOURISM

IS IT TRUE OR JUST PROPAGANDA?

DECLINING TOURISM11

3 mins

COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS

Tiny Drops, Big Flavors

COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS12

3 mins

CHEF KAMLESH PATIL

Redefining Culinary Excellence at Planet Hollywood Thane City

CHEF KAMLESH PATIL13

4 mins

FOOD FOR YOUR MIND

Nutrients That Enhance Cognitive Function

FOOD FOR YOUR MIND14

2 mins

SPICES AS MEDICINE

THE HEALTH BENEFITS OF EVERYDAY INDIAN SPICES

SPICES AS MEDICINE15

2 mins

BENEATH THE SURFACE

UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD

BENEATH THE SURFACE16

5 mins

EXPLORING NORTH INDIA

Chapter 4: Offbeat Places to Discover in Himachal Pradesh

EXPLORING NORTH INDIA17

4 mins

Read all Stories from Incredible Goa Food & Hospitality

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