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Saber Cocinar Magazine - Nº 119

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In this issue

Aprende con Sergio
Los mejores fideos, cortos, largos, finos o gruesos a la marinera.

Recetas para impresionar
Pucheros, ollas, cocidos... Llámalos como quieras pero hazlos. No hay un plato más reconfortante.

Escuela de cocina
Pechugas de pollo: así nunca te volverán a quedar secas..

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.