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Saber Cocinar Magazine - Nº 118

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In this issue

Aprende con Sergio
Cremas de verduras dignas de abrir un menú de lujo.

Curso para gourmets
Hojaldre, una masa exquisita para hacer tartas saladas con carne, pescado y queso.

Cocina clásica
Postres para poner un broche de oro a las celebraciones...

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.