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Saber Cocinar Magazine - Nº 112

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In this issue

La cocina creativa
Revueltos, en tortilla, escalfados... Los huevos son la mejor opción para cenar.

Curso para gourmets
Cuánto juego dan los tomates cherri para hacer tartas y tartaletas.

Escuela de cocina
Salsas para convertir los cortes de carne más económicos en platos de primera...

Saber Cocinar Magazine Description:

Publisher: RBA-Revistas

Category: Food-&-Beverage

Language: Spanish

Frequency: Monthly

La revista de referencia para los amantes de la cocina en la que cada mes encontrarás las recetas y los trucos de los cocineros más reconocidos. Una aliada perfecta para descubrir nuevos y deliciosos platos, sea cual sea tu nivel de cocina.